Posted by desolationrower on May 29, 2009, at 3:02:29
In reply to Parnate and food interaction Q, posted by bitkit on May 28, 2009, at 13:49:57
Hi catherine. Hope the parnate is helping.
I suppose its possible vinegar could have tyramine in it, although the extra filtering is going to make the protein content in it very low. i've never noticed anything from rice wine vinegar. I might worry a bit more about it if it is like local, craft brew kind of thing. i'm not too big on industrial food manufacture, but it does have more filtering, control of bacterial effects, etc. i ask what goes into food though, as you never guess what a creative chef can think of...
hope its relaxing
-d/r
poster:desolationrower
thread:898114
URL: http://www.dr-bob.org/babble/neuro/20090129/msgs/898240.html